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Friday, November 21, 2008

EVENT TITLE TIME PRESENTER LOCATION Expand All
WAVE Awards 03:00 - 04:00 PM Wine, Beer & Spirits Stage
Organic Product Taste Testing 03:30 - 04:00 PM Chef Sue Dow and Dietitian Shari Steinbach Food Workshop Stage
The One Hour Wine Expert 04:00 - 05:00 PM Brian Cain Wine, Beer & Spirits Stage
What To Do With That Funny Food Called Tofu 04:00 - 04:30 PM Judy Wagley Food Workshop Stage
Pasta Coloring, Shaping and Stuffing 04:00 - 05:00 PM Chefs Angus Campbell & Bob Garlough Meijer Food Stage
Organic Product Taste Testing 04:30 - 05:00 PM Chef Sue Dow and Dietitian Shari Steinbach Food Workshop Stage
Let's Start from the Beginning 04:30 - 05:00 PM Joe Borrello Wine, Beer & Spirits Workshop Stage
Cheese Tasting 05:00 - 05:30 PM Chefs Angus Campbell & Bob Garlough Food Workshop Stage
Edible Holiday Gifts 05:00 - 06:00 PM Chef Sue Dow and Dietitian Shari Steinbach Meijer Food Stage
International Chardonnays 05:00 - 06:00 PM Michael Smith Wine, Beer & Spirits Stage
Homemade Mozzarella 05:30 - 06:00 PM Mario DeRuda Food Workshop Stage
Thanksgiving Traditional Wine & Food Pairings 06:00 - 07:00 PM Tony Lawrence Wine, Beer & Spirits Stage
Modern Sauce Techniques 06:00 - 07:00 PM Chefs Angus Campbell & Bob Garlough Meijer Food Stage
Tea 101 06:00 - 06:30 PM Angela Macke Food Workshop Stage
Troll Caught Albacore Tuna versus Commercial Albacore Tuna 06:30 - 07:00 PM Steve Stallard Food Workshop Stage
Preparing Thanksgiving Dinner 07:00 - 08:00 PM Josef Huber Meijer Food Stage
All About Bubbles 07:00 - 08:00 PM Larry Mawby Wine, Beer & Spirits Stage
Olive Oil Tasting 07:00 - 07:30 PM Chefs Angus Campbell & Bob Garlough Food Workshop Stage
Cupping Coffee 07:30 - 08:00 PM Steve Pastoor Food Workshop Stage
Ask the Wine Chef 07:30 - 08:00 PM Tony Lawrence Wine, Beer & Spirits Workshop Stage
Growing and Making Wine in SW Michigan's Lake Shore Appellation 08:00 - 09:00 PM David Braganini Wine, Beer & Spirits Stage
Fresh Mozzarella 08:00 - 09:00 PM Jared Miller Meijer Food Stage
Barrel Aged Maple Syrup 08:00 - 08:30 PM Steve Stallard Food Workshop Stage
Beaujolias Nouveau 08:30 - 09:00 PM Brian Cain Wine, Beer & Spirits Workshop Stage

Saturday, November 22, 2008

EVENT TITLE TIME PRESENTER LOCATION Expand All
Michigan Organic Cheese 01:00 - 01:30 PM Jesse Meerman Food Workshop Stage
All About Bubbles 01:00 - 02:00 PM Larry Mawby Wine, Beer & Spirits Stage
Hormone Free Cheese 01:00 - 02:00 PM Bill Kopperud Meijer Food Stage
Multiple Uses of Chestnuts 01:30 - 02:00 PM Virginia Rinkel Food Workshop Stage
Let's Start from the Beginning 01:30 - 02:00 PM Joe Borrello Wine, Beer & Spirits Workshop Stage
Varietal Differences by Appellation 02:00 - 03:00 PM Cecil Robbins Wine, Beer & Spirits Stage
Roasting and Mixing Spices 02:00 - 03:00 PM Chefs Angus Campbell & Bob Garlough Meijer Food Stage
Organic Product Taste Testing 02:00 - 02:30 PM Chef Sue Dow and Dietitian Shari Steinbach Food Workshop Stage
What To Do With That Funny Food Called Tofu 02:30 - 03:00 PM Judy Wagley Food Workshop Stage
Evolution of a Distillery 02:30 - 03:00 PM George Wertman Wine, Beer & Spirits Workshop Stage
Thanksgiving with Fruit Wine and Beer Pairings 03:00 - 04:00 PM Tony Lawrence Wine, Beer & Spirits Stage
Cheese Tasting 03:00 - 03:30 PM Chefs Angus Campbell & Bob Garlough Food Workshop Stage
Preparing Great Lakes Gumbo with White Shrimp and Smoked Whitefish 03:00 - 04:00 PM Eric Villegas Meijer Food Stage
Organic Product Taste Testing 03:30 - 04:00 PM Chef Sue Dow and Dietitian Shari Steinbach Food Workshop Stage
Ask the Wine Guy 03:30 - 04:00 PM Joe Borrello Wine, Beer & Spirits Workshop Stage
The Diveristy of Michigan Wine Areas 04:00 - 05:00 PM Michael Smith Wine, Beer & Spirits Stage
Tasteful and Nutritious Michigan Beans 04:00 - 04:30 PM Fran Arbogast-Carlson Food Workshop Stage
Stylish Plate Presentation 04:00 - 05:00 PM Chefs Angus Campbell & Bob Garlough Meijer Food Stage
Homemade Mozzarella 04:30 - 05:00 PM Mario DeRuda Food Workshop Stage
Michigan Wine Country 04:30 - 05:00 PM Sharon Kegerreis and Lorri Hathaway Wine, Beer & Spirits Workshop Stage
Olive Oil Tasting 05:00 - 05:30 PM Chefs Angus Campbell & Bob Garlough Food Workshop Stage
The One Hour Wine Expert 05:00 - 06:00 PM Brian Cain Wine, Beer & Spirits Stage
Edible Holiday Gifts 05:00 - 06:00 PM Chef Sue Dow and Dietitian Shari Steinbach Meijer Food Stage
Ask the Wine Chef 05:30 - 06:00 PM Tony Lawrence Wine, Beer & Spirits Workshop Stage
2005 Cabs 06:00 - 07:00 PM Michael Smith Wine, Beer & Spirits Stage
Cupping Coffee 06:00 - 06:30 PM Steve Pastoor Food Workshop Stage
Pasta Coloring, Shaping and Stuffing 06:00 - 07:00 PM Chefs Angus Campbell & Bob Garlough Meijer Food Stage
All Natural Michigan Honey 06:30 - 07:00 PM Larry Hasselman Food Workshop Stage
Beer and Cheese 06:30 - 07:00 PM Fred Bueltmann Wine, Beer & Spirits Workshop Stage
Cold Sauces, Relish and Vinaigrettes 07:00 - 08:00 PM John State Meijer Food Stage
Cheese Tasting 07:00 - 07:30 PM Chefs Angus Campbell & Bob Garlough Food Workshop Stage
Romancing the Riesling 07:00 - 08:00 PM Bill Autenreith Wine, Beer & Spirits Stage
Ask the Wine Chef & Ask the Wine Guy 07:30 - 08:00 PM Tony Lawrence Wine, Beer & Spirits Workshop Stage
Gourmet Products 07:30 - 08:00 PM Bill Kopperud Food Workshop Stage
Tea for Health 08:00 - 09:00 PM Angela Macke Meijer Food Stage
Gourmet Products 08:00 - 08:30 PM Mario DeRuda Food Workshop Stage
Thanksgiving Traditional Wine & Food Pairings 08:00 - 09:00 PM Tony Lawrence Wine, Beer & Spirits Stage
Beer and Chocolate 08:30 - 09:00 PM Fred Bueltmann Wine, Beer & Spirits Workshop Stage

Sunday, November 23, 2008

EVENT TITLE TIME PRESENTER LOCATION Expand All
Value of a Local Specialty Distributor 01:00 - 01:30 PM Mario DeRuda Food Workshop Stage
Wines of South America 01:00 - 02:00 PM David Stanley Wine, Beer & Spirits Stage
Modern Sauce Techniques 01:00 - 02:00 PM Chefs Angus Campbell & Bob Garlough Meijer Food Stage
The World of Oysters 01:30 - 02:00 PM John State Food Workshop Stage
Regular vs. Reserve Chardonnay 01:30 - 02:00 PM Cecil Robbins Wine, Beer & Spirits Workshop Stage
Multiple Uses of Chestnuts 02:00 - 02:30 PM Virginia Rinkel Food Workshop Stage
Tin-Foil Chef Cook Off 02:00 - 03:00 PM Meijer Food Stage
Evolution of a Distillery 02:30 - 03:00 PM George Wertman Wine, Beer & Spirits Workshop Stage
Deviled Eggs 02:30 - 03:00 PM Andy Serve Food Workhshop Stage
All Natural Michigan Honey 03:00 - 03:30 PM Larry Hasselman Food Workshop Stage
Beer and Chocolate 03:30 - 04:00 PM Fred Bueltmann Wine, Beer & Spirits Workshop Stage
Homemade Mozzarella 03:30 - 04:00 PM Mario DeRuda Food Workshop Stage
Gourmet Products 04:00 - 04:30 PM Bill Kopperud Food Workshop Stage
Ask the Wine Guy 04:30 - 05:00 PM Joe Borrello Wine, Beer & Spirits Workshop Stage